Let’s Talk Pistacchios – Savoury And Sweet


This download includes video and corresponding recipes dedicated to help you make three Pistacchio recipes both savoury and sweet – from a succulent Pistacchio stuffed Chicken breast dish to a unique but stunning Fettuccine pasta (from scratch) with Pistacchio pesto topped off with a Pistacchio cake.

After purchase you will receive a link to download a compressed/zip file that includes the video and PDF recipes with notes.



Join us here in Villa Britannia kitchen to see every step of the way  to create three fabulous Pistacchio dishes – savoury and sweet.  Create fresh Pasta made from scratch with Pistacchio and Pancetta sauce, a Pistacchio cake to die for and Chicken stuffed with a Pistacchio stuffing.

For a traditional first course – from Sicily – Fettuccine pasta with Pistacchio Pesto is a perfect alternative to the classic pesto from Genoa. It is quick and easy to make. So versatile as well! We will also show you how to make the fettuccine pasta from scratch. of course you can take in a short cut and use ready made pasta in which case this is a dish created in minutes!

Then our taste buds will move on to Chicken with Pistacchio stuffing. A winning combination of flavour and texture which we can show you how to create from scratch. From preparing the meat to making the stuffing, cooking it and serving it – all staightfowrad once you know but let us show you the tips needed to ensure success every time.

Pistacchio Cake. Enjoy seeing how to create a Sicilian Pistacchio Cake at home (low in gluten as well). This recipe produces a delicate pistacchio-flavoured sponge cake which can be elevated by  sandwiching pistachio cream in it.

See you in Villa Britannia Kitchen very soon!