Saturday 26th September at 11.00 hrs Spaghettoni alla Muddica


16 in stock


Some enjoy this dish with anchovies but I prefer plain breadcrumbs and, if you like, cheese on top.Pasta with breadcrumbs or “pasta ca’ muddica” as we call it in Sicilian. This is peasant food at it’s best! All you need is leftover bread, spaghetti, olive oil and,if you fancy it, cheese. Another classic example of cucina povera, or making do with what you have.

For many of you who  like pasta that is crispy (especially those corners of lasagna) you will love this alternative.  Crispy bits of breadcrumbs all over the spaghetti!  And the variations are endless…

And as a bonus Chef Elvira will also being demonstrating how to create a foolproof Spaghetti alla Carbonara – simple , easy ingredients and of course ….then there is the taste.

Join us, sit back and learn the easy way – or get the ingredients ready beforehand ( we will send you the ingredients list) and cook along with us.

11.00 hr Italy time 
10.00 hr UK time
17.00 hr Perth time
18.30 hrs Adelaide
19.00 hr Sydney time

Event Details

Date: September 26, 2020

Start time: 11:00 CEST

End time: 12:00 CEST

Venue: Villa Britannia Kitchen