Thursday 22nd April @18.00 hrs CET time -Ravioli and Tortellini 3 Ways- meat, fish and vegetable

20,00

Thursday 22nd April @18.00 hrs CET time -Ravioli and Tortellini 3 Ways- Meat, Fish and Vegetable

Pull up your comfy chair or cook along  for an hour with us in Villa Britannia Sicilian kitchen.

Description

Thursday 22nd April @18.00 hrs CET time -Ravioli and Tortellini 3 Ways- Meat, Fish and Vegetable

Pull up your comfy chair or cook along  for an hour with us in Villa Britannia Sicilian kitchen.

Ravioli, the plural being “raviolo,” translates to “little turnip” whereas tortellini’s diminutive, “tortello,” translates to “stuffed cake.” Ravioli is two layers of pasta that form a pillow-like shape whereas tortellini is folded into hat-like shapes rather like dumplings.

We will show you, step by step, how to make your own fresh ravioli for a classic Sicilian-style dinner. These pasta parcels can be stuffed with delicious fillings including cheese, veg, herbs and more.

And as a tasty alternative we will also create tortellini from scratch!

 

 

Event Details

Thursday 22nd April @18.00 hrs CET time -Ravioli and Tortellini 3 Ways- Meat, Fish and Vegetable

Pull up your comfy chair or cook along  for an hour with us in Villa Britannia Sicilian kitchen.

Ravioli, the plural being “raviolo,” translates to “little turnip” whereas tortellini's diminutive, “tortello,” translates to “stuffed cake.” Ravioli is two layers of pasta that form a pillow-like shape whereas tortellini is folded into hat-like shapes rather like dumplings.

We will show you, step by step, how to make your own fresh ravioli for a classic Sicilian-style dinner. These pasta parcels can be stuffed with delicious fillings including cheese, veg, herbs and more.

And as a tasty alternative we will also create tortellini from scratch!

 

Date: April 22, 2021

Start time: 18:00 CEST

End time: 19:00 CEST

Venue: Villa Britannia

Email: villabritannia@gmail.com