Thursday 22nd April @18.00 hrs CET time -Ravioli and Tortellini 3 Ways- meat, fish and vegetable

Ravioli, the plural being “raviolo,” translates to “little turnip” whereas tortellini’s diminutive, “tortello,” translates to “stuffed cake.” Ravioli is two layers of pasta that form a pillow-like shape whereas tortellini is folded into hat-like shapes rather like dumplings.

We will show you, step by step, how to make your own fresh ravioli for a classic Sicilian-style dinner. These pasta parcels can be stuffed with delicious fillings including cheese, veg, herbs and more.

And as a tasty alternative we will also create tortellini from scratch!