Tiramisu x 12 people
6 yolks- Elvira will only use the freshest chicken organic eggs
150 g of white sugar
1/2 Kilo Mascarpone
1/2 kilo of fresh cream whipped
the best quality savoiardi biscuits (buy 2 packets )
300 ml of illy coffee – the best type of coffee you can get – done and cooled down
ADD 50 ml of Vecchia Romania or Cognac into the coffee
Bitter cocco powder
Procedure
whisk your yolks and sugar
Then stir in the Mascarpone (but work with it a little before and don’t use it from directly the fridge as it would be too hard and would mix probably )
Fold in your whipped cream
Soak your biscuits In the coffee and alcohol – briefly not too much ( you don’t want them too soft ) .
Layering your tiramisu
Bottom layer biscuit – layer of cream – layer again of biscuit and final layer of cream
Sprinkle with cocco powder
ENJOY !!!