beccafico -tuna,caperandolivepasta -involtino swordfish- dessert
TWO way anchovies – Beccafico (anchovy fish cake and fried BECCAFICO 500 G of Fillets anchovies with tails 150 g of fresh breadcrumbs 50 g of olive oil 3 tablespoons of freshly chopped parsley 50 g of parmesan cheese 30…